This course is addressed to all those who are interested in reducing food waste and enhancing food security for people in need. Producers, food transformers,
distributors, HoReCa enterprises and non-profit organizations, as well as consumers and citizens, can get new insights on issues such as the food waste hierarchy,
food donation, healthy and responsible patterns of food consumption, food banking. The course also offers operational guidelines, best practices and conceptual
models to managers, employees and volunteers who want to get proficient in surplus food re-use and re-distribution.
After learning the keywords of food sharing and food waste reduction, you will find out how surplus food arises and how unsold or unserved food can still be put
at good use, through re-use and re-distribution processes. You will also understand the criteria and operational processes that support an efficient and
socially-oriented management of surplus food, and will discover how new materials and new packaging solutions can be used to enhance food safety and
resources-efficiency. After that, consumers are put under the lens, because we all can reduce food waste through our shopping choices and consumption behaviours.
A key player is then introduced, namely food banks and their different recovery models. Front-line non-profit organizations are also examined. Finally, the numerous
changes occurring in the world of surplus food recovery and food waste reduction are discussed, from new models for non-profits, to new public policies, to
You can access the course absolutely free of charge and completely online.
Certificate of Accomplishment
The Certificate of Accomplishment will be released to anyone who successfully completed the course by answering correctly to at least 60% of the questions by the end of the edition.
You will be able to download the Certificate of Accomplishment directly on the website.
Pay attention: the certificate will be generated only after the closing of the edition. In order to view and download it you will have to wait a few days after the end date.
The Certificate of Accomplishment does not confer any academic credit, grade or degree.
If you are a POLIMI user and you need to prove your participation in this course you have to log in using your Person Code.
For further information, see FAQ page.
Alessandro Perego, Politecnico di Milano, School of Management
Alessandro Perego is Full Professor of Logistics and Supply Chain Management at Politecnico di Milano, where he is also Academic Director of the School of
Management, Member of the Senate, Scientific Director of the “Digital Innovation” Observatories and of the “Internet of Things” Laboratory. He is Founder
and Member of the Board of Directors of Fondazione Banco Alimentare Italia.
Barbara Del Curto, Politecnico di Milano, School of Design
Barbara Del Curto is associate Professor at the Chemistry, Material and Chemical Engineering Department "Giulio Natta", School of Design, Politecnico di Milano
since 2010. She graduated in Industrial Design and she got her Ph.D. cum laude in Materials Engineering at Politecnico di Milano in May 2004. The research and
teaching activity of Barbara Del Curto regards the design of materials and surfaces, with particular attention to innovative and functional materials, nanotechnologies
and functional treatments of surface and their technology transfer in design, interiors, architecture, and textile/fashion, all sectors related to Made in Italy.
Paola Garrone, Politecnico di Milano, School of Management
Paola Garrone is Professor of Business and Industrial Economics at Politecnico di Milano. Her research interests include utilities economics and policy, and
technological change in regulated industries. She has coordinated several national and international research contracts and grants in these fields. Recently,
she has been working on the issues of surplus food redistribution, water innovation and infrastructure investments in developing countries.
Marco Melacini, Politecnico di Milano, School of Management
Marco Melacini is an Associate Professor on Logistics at Politecnico di Milano. Since 2007 he has been director of the Physical Distribution course for executives
at MIP, the Politecnico di Milano Business School. He was involved in over 20 research/technology transfer projects and since 2011 he has been scientific
responsible for the “Observatory on Contract logistics”. His current research interests include: warehousing and material handling system design, global
logistics networks, supply chain risk management and supply chain sustainability.
Andrea Giussani, Fondazione Banco Alimentare Onlus
Doctor of Laws, Andrea Giussani acted in Large National and Int’l Companies. HR Director at Nielsen, Janssen-Cilag, Winterthur and Aurora Ins and he covered many
Line positions in Nielsen. He was General Manager in Aurora Insurance, President in Navale Ins., Companies of Unipol Group. Trainer, Management Consultant and
Corporate Coaching certified. From 2012, President of Banco Alimentare Onlus Foundation. He had assignments in Foundations and other no-profit Organisations.
Angela Frigo, Fondazione Banco Alimentare Onlus
Angela Frigo works for Fondazione Banco Alimentare Onlus, where she is responsible for EU and International Relations. Her role involves advising on European
legislation and policies on food, environment and social affairs, liaising with international and European institutions and stakeholders, and collaborating with
the European Federation of Food Banks. She holds an Executive Master in European Union Studies from Université Libre de Bruxelles. Moreover, she holds a Bachelor
of Arts and a Master’s Degree in Comparative Languages and Literatures from Università di Verona.
Martina Viganò, Fondazione Banco Alimentare Onlus
Martina Viganò works for Fondazione Banco Alimentare Onlus since 2015, currently as Food Supply Chain Assistant Manager. In 2014 she obtained a MSc in
Development and International Relations at Aalborg Universitet, Denmark. Previously, she studied Foreign Languages for International Relations at Università
Cattolica del Sacro Cuore of Milan, Italy. She spent 7 months in Tanzania undertaking an internship on a micro-credit project and for voluntary work.
Lisa Casali, Pool Inquinamento
Both the environment and food are her bread and butter. Graduated in Environmental Sciences, Lisa Casali earned a Master of Economics and Management from Università
Bocconi, Italy. Since 2005 she has been working at “Pool Inquinamento” consortium, where she is Pool Manager since 2017. At the same time she is nurturing the
passion for sustainable food and engages in combating waste; she founded the Ecocucina (Eco-cuisine) blog along with developing many projects. She hosts several
TV programmes and runs a daily column on RDS. She wrote 6 books, of which
the last, “Quanto basta” (“As much as needed”) was just published by Mondadori.